Directions:
- Heat oven to 325 degrees. Combine cracker crumbs and 1 stick melted butter in a small bowl. Transfer to a greased 9-inch pie dish; press evenly into bottom and sides of dish. Set aside.
- Heat remaining 1 T of butter and olive oil in a large skillet over medium heat. Add onion; cook until softened, about 2 minutes. Add spinach; cook until tender, about 3 minutes. Spread mixture over crumb crust. Set aside.
- Beat together eggs and milk in a medium bowl. Mix in cheese and salt. Pour mixture into crumb crust. Bake until pie is set and golden brown, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 130.64mg | 44% | |
| Sodium | 727.59mg | 30% | |
| Potassium | 381.39mg | 8% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 140.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 42% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 44% | |
| Sodium | 411.88mg | 30% | |
| Potassium | 215.9mg | 8% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 3.01g | 21% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 7.7g | 27% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.8mg | 7% | |
| Calcium | 209.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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