Directions:
- Pre-heat the broiler.
- Place a large pot of water over high heat to boil. Once boiling, salt the water and drop the pasta inches Cook to al dente according to package directions. Drain cooked pasta and reserve.
- While the pasta is cooking, place a large skillet over medium heat with the butter. Cook the garlic in the butter until aromatic, about 1 minute, then sprinkle the flour over the butter and cook for another minute. Whisk the milk into the roux and bring up to a bubble to thicken. Add nutmeg, spinach, artichoke hearts, salt and pepper, and cook until the veggies are heated through.
- Add the reserved tortellini to the skillet and toss to coat. Transfer everything to a large casserole dish and sprinkle with the cheeses. Place under the broiler to brown, about a minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.49 Kcal (2673 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 91.19mg | 30% | |
| Sodium | 1048.14mg | 44% | |
| Potassium | 329.84mg | 7% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 676.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 213.17 Kcal (893 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 31% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 30% | |
| Sodium | 349.94mg | 44% | |
| Potassium | 110.13mg | 7% | |
| Total Carbs | 26.41g | 26% | |
| Sugars | 2g | 24% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 11.63g | 70% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 18% | |
| Calcium | 225.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb and Cheese Pasta Supreme
Grated asiago cheese, Grated gouda cheese and 17 more.. -
Roasted Butternut Squash and Garlic Lasagna
Butternut squash, halved and seeded, Vegetable oil, Salt and 8 more.. -
Gnocchi Mac N' Cheese
Unsalted butter, Water, Whole milk, Kosher salt and 16 more.. -
Low-Fat Fettuccine Alfredo
Butter, Garlic cloves, minced, All-purpose flour, Milk and 6 more.. -
Tortellini Ai Formaggi With Prosciutto and Peas
Cheese tortellini, Water , reserved from cooking pasta and 8 more.. -
Seafood Lasagna
Butter, Garlic cloves, finely chopped, All-purpose flour and 12 more.. -
Crissi's Sweet Potato Biscuits
All-purpose flour, Toasted wheat germ, Baking powder, Salt and 5 more.. -
Spinach and Cheddar Souffle (Ina Garten)
Unsalted butter, plus extra for greasing the dish and 11 more.. -
Spiked Gravy
Pan drippings from molasses-glazed turkey and 8 more.. -
World's Best Cinnamon Raisin Bread (Not Bread Machine)
Milk, Warm water (must be between 110-115 degrees) and 11 more.. -
Skillet Stroganoff
Salt and pepper, Wide egg noodles, Vegetable oil and 10 more.. -
Italian Tuna Casserole
Frozen chopped spinach, Salt and 16 more..
Also Try
-
Spinach and Ricotta Tortellini With Ricotta and Herb Sauce
Fresh tortellini (i used spinach and ricotta), Olive oil and 9 more.. -
Spinach and Artichoke Mac and Cheese
Penne or 1 lb whole wheat, Extra virgin olive oil, Butter and 11 more.. -
-
Spinach and Artichoke Pie - Ww Core
Frozen spinach, Mushroom, sliced, Artichoke heart, chopped and 8 more.. -
Spinach and Artichoke Wreath(Pampered Chef Copycat)
Refrigerated crescent dinner rolls and 10 more.. -
Spinach and Corn Tortilla Bake
Fresh cilantro leaves, Scallions, chopped, Salt and pepper and 6 more.. -
Spinach and Mushroom Pasta Bake
Rotini pasta (i like to use whole wheat pasta), Olive oil and 11 more.. -
Spinach and Hot Ham Baked Pasta With a Crispy Top
Cavatappi pasta, Salt, Extra virgin olive oil, divided and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
