Directions:
- Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.
- Add the spinach and arugula to the vinaigrette and toss gently.
- When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.2 Kcal (687 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Sodium | 163.02mg | 7% | |
| Potassium | 189.04mg | 4% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.96 Kcal (640 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 16% | |
|---|---|---|---|
| Sodium | 151.86mg | 7% | |
| Potassium | 176.09mg | 4% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 15g | 64% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 29.7mg | 53% | |
| Iron | 1.1mg | 7% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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