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Strawberry and Arugula Salad with Hazelnut Dressing Recipe

Strawberry and Arugula Salad with Hazelnut Dressing Recipe

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Strawberry and Arugula Salad with Hazelnut Dressing

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Ingredients:

Serving

1/2 cup hazelnuts (3 oz)
1 tbsp sherry vinegar
1 1/2 tsp fresh lemon juice
1 tsp minced shallot
1 tsp sugar
2 tbsp canola oil
2 tsp hazelnut oil
3/4 lb arugula (9 cups), tough stems discarded
1/2 lb strawberries (1 1/2 cups), trimmed and quartered lengthwise
1/2 cup mild fresh goat cheese (2 oz), crumbled

Directions:

Preheat oven to 350°F.
Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes. Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off). Cool nuts, then coarsely chop.
Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste. Add oils in a slow stream, whisking until combined well.
Toss together arugula, strawberries, hazelnuts, and dressing. Divide salad among plates and dot with goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.25 Kcal (1307 kJ)
Calories from fat	249.96 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	14.88mg	5%
Sodium	61.89mg	3%
Potassium	408.93mg	9%
Total Carbs	11.13g	4%
Sugars	5.6g	22%
Dietary Fiber	4.18g	17%
Protein	9.53g	19%
Vitamin C	42.3mg	70%
Iron	1.8mg	10%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	203.5 Kcal (852 kJ)
Calories from fat	162.91 Kcal
		% Daily Value*
Total Fat	18.1g	43%
Cholesterol	9.7mg	5%
Sodium	40.34mg	3%
Potassium	266.51mg	9%
Total Carbs	7.26g	4%
Sugars	3.65g	22%
Dietary Fiber	2.73g	17%
Protein	6.21g	19%
Vitamin C	27.6mg	70%
Iron	1.2mg	10%
Calcium	151.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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