Spinach Salad With Chicken Recipe

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Ingredients:

Serving

2 tbsp red wine vinegar
1 tsp brown mustard
1/2 tsp lemon pepper seasoning
5 tbsp olive oil
2 (6 oz) bags baby spinach
1 cup sliced mushrooms
1/2 red onion, halved and sliced thinly
2 1/2 cups chicken , shredded rotisserie cooked
10 slices bacon , fully cooked microwavable

Directions:

In small bowl, whisk together the vinegar, mustard and lemon pepper. Slowly drizzle in the olive oil, whisking continuously. Set aside.
In a large bowl, mix together the spinach, mushrooms and onion. Toss with the dressing. Add in the shredded chicken.
Microwave the bacon following package directions, about 30 seconds. Crumble and sprinkle over the salad.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.02 Kcal (3253 kJ)
Calories from fat	609.64 Kcal
		% Daily Value*
Total Fat	67.74g	104%
Cholesterol	179.58mg	60%
Sodium	601.47mg	25%
Potassium	577.54mg	12%
Total Carbs	3.1g	1%
Sugars	0.91g	4%
Dietary Fiber	0.77g	3%
Protein	36.98g	74%
Vitamin C	9.8mg	16%
Iron	2.1mg	12%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	267.83 Kcal (1121 kJ)
Calories from fat	210.14 Kcal
		% Daily Value*
Total Fat	23.35g	104%
Cholesterol	61.9mg	60%
Sodium	207.32mg	25%
Potassium	199.07mg	12%
Total Carbs	1.07g	1%
Sugars	0.31g	4%
Dietary Fiber	0.27g	3%
Protein	12.75g	74%
Vitamin C	3.4mg	16%
Iron	0.7mg	12%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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