Directions:
- Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; add asparagus, sprinkle with 1/4 teaspoon salt, and mix to coat. Spread in a single layer and bake in a 400° oven, stirring often, until tender when pierced, 15 to 20 minutes. Let cool, about 15 minutes.
- Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil. Add spinach, strawberries, toasted walnuts, and cooled asparagus; mix to coat. Add more salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.12 Kcal (4116 kJ) | ||
| Calories from fat | 711.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 122% | |
|---|---|---|---|
| Sodium | 773.33mg | 32% | |
| Potassium | 2885.08mg | 61% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 23.88g | 96% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 230.9mg | 385% | |
| Iron | 17.9mg | 100% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 122% | |
|---|---|---|---|
| Sodium | 74.89mg | 32% | |
| Potassium | 279.4mg | 61% | |
| Total Carbs | 5.22g | 18% | |
| Sugars | 2.11g | 87% | |
| Dietary Fiber | 2.31g | 96% | |
| Protein | 3.23g | 67% | |
| Vitamin C | 22.4mg | 385% | |
| Iron | 1.7mg | 100% | |
| Calcium | 40mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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