Spinach and Arugula Salad With Strawberries |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula. Ingredients:
1 tablespoon red wine vinegar |
1 tablespoon balsamic vinegar |
1/4 teaspoon salt |
3 tablespoons olive oil |
2 cups fresh spinach |
2 cups arugula |
1 cup sliced strawberry |
fresh ground black pepper |
Directions:
1. Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.
2. Add the spinach and arugula to the vinaigrette and toss gently.
3. When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.
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