Directions:
- Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
- Season to taste with salt and pepper.
- Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
- Add dressing; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 265.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 240.76mg | 10% | |
| Potassium | 358.76mg | 8% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 143.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 45% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 6% | |
| Sodium | 130.6mg | 10% | |
| Potassium | 194.61mg | 8% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.3g | 17% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 3.21g | 12% | |
| Vitamin C | 18.4mg | 57% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8mg | 82% | |
| Calcium | 69.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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