Directions:
- Mix all dressing ingredients together and refrigerate for flavors to develop.
- Add mushrooms to dressing and toss to coat.
- Refrigerate mushroom mixture for at least 30 minutes.
- Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
- Top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.7 Kcal (1410 kJ) | ||
| Calories from fat | 248.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1371.73mg | 57% | |
| Potassium | 485.64mg | 10% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 42% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 18% | |
| Sodium | 972.48mg | 57% | |
| Potassium | 344.29mg | 10% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 12.87g | 36% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 1.6mg | 13% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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