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Spinach and Carrot Salad Recipe

Spinach and Carrot Salad Recipe

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Ingredients:

Serving

1 tbsp red wine vinegar
2 tsp brown sugar
1/4 tsp salt
3 tbsp olive oil
1 (6 oz) package baby spinach
2 carrots, grated
1/2 cup dried cranberries (optional)

Directions:

Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
Add the remainder of the ingredients (spinach - cranberries).
Toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.41 Kcal (672 kJ)
Calories from fat	95.86 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Sodium	173.19mg	7%
Potassium	146.82mg	3%
Total Carbs	17.33g	6%
Sugars	12.93g	52%
Dietary Fiber	1.97g	8%
Protein	0.52g	1%
Vitamin C	3.9mg	6%
Vitamin A	0.3mg	10%
Iron	0.4mg	2%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	232.68 Kcal (974 kJ)
Calories from fat	139.06 Kcal
		% Daily Value*
Total Fat	15.45g	16%
Sodium	251.22mg	7%
Potassium	212.97mg	3%
Total Carbs	25.13g	6%
Sugars	18.75g	52%
Dietary Fiber	2.85g	8%
Protein	0.75g	1%
Vitamin C	5.6mg	6%
Vitamin A	0.4mg	10%
Iron	0.6mg	2%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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