Spicy Turkey Sausage With Black-Eyed Peas and Spinach Recipe

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Spicy Turkey Sausage With Black-Eyed Peas and Spinach
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Ingredients:

Directions:

  1. Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.
  2. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1246.92 Kcal (5221 kJ)
Calories from fat 862.44 Kcal
% Daily Value*
Total Fat 95.83g 147%
Cholesterol 317.45mg 106%
Sodium 5668.5mg 236%
Potassium 1690.16mg 36%
Total Carbs 32.47g 11%
Sugars 0.99g 4%
Dietary Fiber 6.48g 26%
Protein 68.1g 136%
Vitamin C 152.6mg 254%
Iron 13.3mg 74%
Calcium 293.1mg 29%
Amount Per 100 g
Calories 153.54 Kcal (643 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 147%
Cholesterol 39.09mg 106%
Sodium 698.01mg 236%
Potassium 208.12mg 36%
Total Carbs 4g 11%
Sugars 0.12g 4%
Dietary Fiber 0.8g 26%
Protein 8.39g 136%
Vitamin C 18.8mg 254%
Iron 1.6mg 74%
Calcium 36.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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