Pasta Puttanesca Recipe

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Ingredients:

Serving

10 -12 oz linguine
1/4 cup dry red wine
1 tbsp light olive oil
1 medium shallot, minced
3 -4 garlic cloves, minced
1 (14 oz) can italian plum tomatoes, lightly drained and chopped
1 (14 oz) can crushed tomatoes
1/2 cup pitted black olives, coarsely chopped
1/2 cup stuffed green olive, coarsely chopped
1 tsp dried oregano
fresh ground pepper , to taste
1/2 cup chopped fresh parsley
grated parmesan cheese (for topping ) or vegan parmesan cheese (for topping)

Directions:

Cook pasta al dente according to package directions.
While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
Bring the mixture to a boil, cover, and cook 2 minutes.
Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
Toss to combine (adjust seasoning to taste).
Sprinkle with parsley and parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.09 Kcal (1223 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	7.8mg	3%
Sodium	664.25mg	28%
Potassium	152.09mg	3%
Total Carbs	43.4g	14%
Sugars	3.4g	14%
Dietary Fiber	5.25g	21%
Protein	8.11g	16%
Vitamin C	9.7mg	16%
Iron	1.7mg	9%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	211.3 Kcal (885 kJ)
Calories from fat	64.34 Kcal
		% Daily Value*
Total Fat	7.15g	15%
Cholesterol	5.64mg	3%
Sodium	480.53mg	28%
Potassium	110.02mg	3%
Total Carbs	31.4g	14%
Sugars	2.46g	14%
Dietary Fiber	3.8g	21%
Protein	5.87g	16%
Vitamin C	7.1mg	16%
Iron	1.2mg	9%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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