Directions:
- Heat oven to 400°.
- Grease 10 x 1 1/2 pie plate.
- Cook sausage and onion in 10-inch skillet, stirring frequently, until sausage is fully cooked; drain fat.
- Mix sausage mixture, potatoes and 1 c cheese in pie plate.
- Beat remaining ingredients except 1/4 c cheese with wire whisk or hand beater until smooth; pour over sausage mixture.
- Bake about 40 minutes or until golden brown and knife inserted in center comes out clean.
- Sprinkle with 1/4 c cheese.
- Bake about 2 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.79 Kcal (2122 kJ) | ||
| Calories from fat | 298.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 210.19mg | 70% | |
| Sodium | 1129.14mg | 47% | |
| Potassium | 535.37mg | 11% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 51% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 70% | |
| Sodium | 444.06mg | 47% | |
| Potassium | 210.55mg | 11% | |
| Total Carbs | 7.99g | 7% | |
| Sugars | 1.74g | 18% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.48g | 63% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.9mg | 13% | |
| Calcium | 145.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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