Directions:
- Make the crumble topping: Combine the bread crumbs, rolled oats, flour, Parmesan cheese, oregano, sage, and salt in a medium bowl. Add the butter and work it into the flour mixture with your fingertips until the mixture is crumbly. Set aside.
- Make the spicy tomato filling: Put the garlic, capers, pepperoncini, honey, basil, red wine, tomatoes, and olives in a medium saucepan over high heat. Stir and bring to a rapid boil. Reduce the heat to medium and cook for 25 minutes to reduce the filling slightly.
- Preheat the oven to 350°F (175°C). Pour the spicy tomato filling into one 6-cup (1 1/2-quart) casserole dish and sprinkle with the crumble topping. Place the crumble on a baking sheet and center in the oven. Bake until the topping is golden brown and the filling is bubbling, about 15 minutes. Serve the tomato crumble hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.15 Kcal (821 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 484.69mg | 20% | |
| Potassium | 388.79mg | 8% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.33 Kcal (382 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 15% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 5% | |
| Sodium | 225.67mg | 20% | |
| Potassium | 181.02mg | 8% | |
| Total Carbs | 9.34g | 7% | |
| Sugars | 3.87g | 33% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 2g | 9% | |
| Vitamin C | 8.9mg | 32% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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