Ingredients:
- 1 (4 oz) jar diced pimentos
- garlic powder , to taste
- corn chips , for serving
- tortilla chips , for serving
Directions:
- In a large skillet, brown ground beef over medium heat, stirring and breaking up meat into small pieces; drain off fat.
- In a blender, combine tomatoes, Rotel tomatoes with chilies, and green onions; process then add to browned ground beef.
- Add pimentos, oregano, salt and pepper, tomato paste, and garlic to taste.
- Let simmer for about 20 minutes.
- Refrigerate overnight and reheat the next day.
- Serve in a small crockpot or a fondue pot; serve with corn chips and/or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 88.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 249.81mg | 10% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.57 Kcal (647 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 16% | |
| Sodium | 251.64mg | 10% | |
| Potassium | 306.93mg | 6% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 14.85g | 29% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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