Directions:
- Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
- Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.
- Roll up tortillas; cut in half diagonally, and secure with wooden pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7582.22 Kcal (31745 kJ) | ||
| Calories from fat | 5022.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 558.05g | 859% | |
|---|---|---|---|
| Cholesterol | 1378.16mg | 459% | |
| Sodium | 35130.42mg | 1464% | |
| Potassium | 7374.15mg | 157% | |
| Total Carbs | 225.11g | 75% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 428.31g | 857% | |
| Vitamin C | 80mg | 133% | |
| Iron | 35.8mg | 199% | |
| Calcium | 395.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 303.25 Kcal (1270 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 859% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 459% | |
| Sodium | 1405.05mg | 1464% | |
| Potassium | 294.93mg | 157% | |
| Total Carbs | 9g | 75% | |
| Sugars | 0.78g | 78% | |
| Dietary Fiber | 0.77g | 77% | |
| Protein | 17.13g | 857% | |
| Vitamin C | 3.2mg | 133% | |
| Iron | 1.4mg | 199% | |
| Calcium | 15.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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