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Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Boil Potatoes with skin on until Soft.
When cool peel skin and slice or cube. Spray a 13 x 9 Baking Dish. Layers potatoes in bottom of pan.
Sprinkle with Salt,Pepper, Garlic Powder ,Onion Powder, and Bacon.
Mix together Cheddar Cheese, Whipping Cream and Sour Cream and put on top of potatoes.
Bake 350 for 30 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.48 Kcal (2485 kJ)
Calories from fat	448.94 Kcal
		% Daily Value*
Total Fat	49.88g	77%
Cholesterol	165.3mg	55%
Sodium	1410.02mg	59%
Potassium	354.94mg	8%
Total Carbs	6.19g	2%
Sugars	0.53g	2%
Protein	30.75g	61%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	473mg	47%

Amount Per 100 g
Calories	329.44 Kcal (1379 kJ)
Calories from fat	249.2 Kcal
		% Daily Value*
Total Fat	27.69g	77%
Cholesterol	91.76mg	55%
Sodium	782.69mg	59%
Potassium	197.02mg	8%
Total Carbs	3.44g	2%
Sugars	0.29g	2%
Protein	17.07g	61%
Vitamin C	0.5mg	1%
Iron	0.8mg	8%
Calcium	262.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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