Directions:
- Bring all ingredients to a boil in a 2-quart heavy nonreactive saucepan over moderate heat, stirring and breaking up tomatoes. Reduce heat and simmer, uncovered, stirring frequently, until thick, 20 to 25 minutes. Cool preserves, then chill, covered, at least 8 hours (for flavors to develop).
- Cooks' note: Preserves can be chilled up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.14 Kcal (2127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 183.81mg | 8% | |
| Potassium | 671.8mg | 14% | |
| Total Carbs | 126.63g | 42% | |
| Sugars | 112.09g | 448% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 110.3mg | 184% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.36 Kcal (437 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.75mg | 8% | |
| Potassium | 137.98mg | 14% | |
| Total Carbs | 26.01g | 42% | |
| Sugars | 23.02g | 448% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 0.54g | 5% | |
| Vitamin C | 22.7mg | 184% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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