Cranberry Salad Dressing Recipe

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Cranberry Salad Dressing
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Ingredients
9
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups fresh cranberries (i have also successfully used frozen and dried)
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup orange juice
  • 1 1/2 cups safflower oil
  • 1/2 tsp salt

Directions:

  1. In a small saucepan, place berries, sugar and vinegars. Bring to a boil, turn down to a constant simmer and cook about 5 minutes- until berries start to pop. (If using frozen or dried berries, just time this for 5-6 minutes as berries will not pop.)
  2. Cool to room temperature.
  3. Puree in food processor. Add mustard, orange juice, salt and pepper.
  4. With processor running, add oil through drip tube.
  5. Keeps 1-2 weeks in refrigerator. I have made half batches very successfully, or this can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.65 Kcal (384 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 35.78mg 1%
Potassium 13.63mg 0%
Total Carbs 2.64g 1%
Sugars 2.13g 9%
Dietary Fiber 0.24g 1%
Protein 0.05g 0%
Vitamin C 2.3mg 4%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 356 Kcal (1491 kJ)
Calories from fat 317.93 Kcal
% Daily Value*
Total Fat 35.33g 14%
Sodium 138.97mg 1%
Potassium 52.95mg 0%
Total Carbs 10.26g 1%
Sugars 8.27g 9%
Dietary Fiber 0.92g 1%
Protein 0.18g 0%
Vitamin C 9mg 4%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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