Directions:
- Place water, broth and turkey necks into a large pot and bring to a boil.
- Add Glory Foods® Fresh Greens and stir until wilted.
- Add the remaining ingredients and reduce to a slow simmer.
- Cook greens and turkey necks until tender.
- Remove the turkey necks, discarding the bones and skin.
- Chop meat into bite-size pieces and mix in with tender greens.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.93 Kcal (46 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 299.23mg | 12% | |
| Potassium | 59.72mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 4.41 Kcal (18 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 120.64mg | 12% | |
| Potassium | 24.08mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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