Directions:
- Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes. Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.
- Stir in sugars, five-spice powder, and salt and simmer, stirring occasionally, 5 minutes, then cool completely.
- Cooks' note: Cranberry ketchup keeps, chilled in an airtight container, 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.06 Kcal (2491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1186.48mg | 49% | |
| Potassium | 177.28mg | 4% | |
| Total Carbs | 151.31g | 50% | |
| Sugars | 135.37g | 541% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 72.9mg | 122% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.7 Kcal (589 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 280.53mg | 49% | |
| Potassium | 41.92mg | 4% | |
| Total Carbs | 35.77g | 50% | |
| Sugars | 32.01g | 541% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 17.2mg | 122% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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