Directions:
- Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add pork to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.
- Soak wooden skewers in water 30 minutes.
- Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade. Thread pork, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
- Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.77 Kcal (6928 kJ) | ||
| Calories from fat | 713.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.29g | 122% | |
|---|---|---|---|
| Cholesterol | 299.74mg | 100% | |
| Sodium | 8796.22mg | 367% | |
| Potassium | 3494.89mg | 74% | |
| Total Carbs | 98.7g | 33% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 144.49g | 289% | |
| Vitamin C | 243.8mg | 406% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 111.7mg | 621% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 148.52 Kcal (622 kJ) | ||
| Calories from fat | 64.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 122% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 100% | |
| Sodium | 789.49mg | 367% | |
| Potassium | 313.68mg | 74% | |
| Total Carbs | 8.86g | 33% | |
| Sugars | 6.27g | 279% | |
| Dietary Fiber | 1.12g | 50% | |
| Protein | 12.97g | 289% | |
| Vitamin C | 21.9mg | 406% | |
| Vitamin A | 0.5mg | 197% | |
| Iron | 10mg | 621% | |
| Calcium | 16.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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