Directions:
- In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
- Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
- Add green onions to the noodles, then mix in the sauce; toss to coat well.
- It is now ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Sodium | 1012.44mg | 42% | |
| Potassium | 302.22mg | 6% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.49 Kcal (1313 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Sodium | 966.58mg | 42% | |
| Potassium | 288.53mg | 6% | |
| Total Carbs | 44.65g | 16% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.29g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 13% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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