Thai-Style Ground Turkey With Chiles and Basil Recipe

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Thai-Style Ground Turkey With Chiles and Basil
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Ingredients:

Directions:

  1. In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar. (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it.).
  2. Heat oil in a large skillet over medium-high heat. Add ginger, garlic, jalapeño and chopped scallion. Cook, stirring, until slightly softened, about a minute. Stir in turkey. Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes.
  3. Stir in soy sauce mixture and cook for a minute or so, until flavors come together. Remove from heat and stir in basil. Scatter with sliced scallion greens. Serve, over warm coconut or regular rice, with lime wedges on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.39 Kcal (852 kJ)
Calories from fat 93.4 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 81.73mg 27%
Sodium 733.65mg 31%
Potassium 314.87mg 7%
Total Carbs 2.24g 1%
Sugars 0.84g 3%
Dietary Fiber 0.37g 1%
Protein 26.05g 52%
Vitamin C 6.5mg 11%
Iron 1.4mg 8%
Calcium 28mg 3%
Amount Per 100 g
Calories 144.99 Kcal (607 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 16%
Cholesterol 58.27mg 27%
Sodium 523mg 31%
Potassium 224.46mg 7%
Total Carbs 1.59g 1%
Sugars 0.6g 3%
Dietary Fiber 0.26g 1%
Protein 18.57g 52%
Vitamin C 4.7mg 11%
Iron 1mg 8%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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