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Spicy Thai Tuna Cakes with Cucumber Aioli Recipe

Spicy Thai Tuna Cakes with Cucumber Aioli Recipe

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Spicy Thai Tuna Cakes with Cucumber Aioli

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Ingredients:

Serving

3 (5-oz) cans thai chili-flavored tuna (such as bumble bee), drained
1 large egg white, lightly beaten
1/2 cup panko ( japanese breadcrumbs)
2 tbsp chopped fresh cilantro
cooking spray
1/2 cup shredded cucumber
1/4 cup light mayonnaise

Directions:

Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray. Add patties; cook 1 to 2 minutes on each side or until lightly browned.
While patties cook, combine cucumber and mayonnaise in a small bowl. Serve with tuna cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.18 Kcal (390 kJ)
Calories from fat	39.92 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	9.9mg	3%
Sodium	269.95mg	11%
Potassium	41.36mg	1%
Total Carbs	7.21g	2%
Sugars	1.85g	7%
Dietary Fiber	0.47g	2%
Protein	5.72g	11%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	102.6 Kcal (430 kJ)
Calories from fat	43.96 Kcal
		% Daily Value*
Total Fat	4.88g	7%
Cholesterol	10.9mg	3%
Sodium	297.22mg	11%
Potassium	45.53mg	1%
Total Carbs	7.93g	2%
Sugars	2.04g	7%
Dietary Fiber	0.51g	2%
Protein	6.29g	11%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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