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Spicy Thai Basil Chicken Recipe

Spicy Thai Basil Chicken Recipe

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Ingredients

Count

Nutrition

1036

Calories

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Ingredients:

Serving

Directions:

Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan.
Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.5 Kcal (4335 kJ)
Calories from fat	491.84 Kcal
		% Daily Value*
Total Fat	54.65g	84%
Cholesterol	390.01mg	130%
Sodium	2045.97mg	85%
Potassium	3213.43mg	68%
Total Carbs	62.14g	21%
Sugars	23.32g	93%
Dietary Fiber	12.47g	50%
Protein	85.19g	170%
Vitamin C	191.3mg	319%
Vitamin A	2.4mg	79%
Iron	49.5mg	275%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	101.19 Kcal (424 kJ)
Calories from fat	48.06 Kcal
		% Daily Value*
Total Fat	5.34g	84%
Cholesterol	38.11mg	130%
Sodium	199.94mg	85%
Potassium	314.03mg	68%
Total Carbs	6.07g	21%
Sugars	2.28g	93%
Dietary Fiber	1.22g	50%
Protein	8.32g	170%
Vitamin C	18.7mg	319%
Vitamin A	0.2mg	79%
Iron	4.8mg	275%
Calcium	22.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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