Directions:
- Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and sauté for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Stir in salt and coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.18 Kcal (3882 kJ) | ||
| Calories from fat | 325.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2255.54mg | 94% | |
| Potassium | 456.1mg | 10% | |
| Total Carbs | 130.45g | 43% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 7.9mg | 44% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 56% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 33% | |
| Sodium | 571.81mg | 94% | |
| Potassium | 115.63mg | 10% | |
| Total Carbs | 33.07g | 43% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 5.71g | 45% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 2mg | 44% | |
| Calcium | 23.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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