Directions:
- Cook the rice by following the package directions.
- While the rice is cooking, mix together the water and curry paste in a bowl; add shrimp, tossing to coat.
- Place a large nonstick frypan that has been coated with cooking spray over medium-high heat until hot.
- Add shrimp mixture and stir/saute for 4 minutes.
- Add in sliced asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender.
- Stir in the salt and coconut milk; coor for 3 minutes or until well heated (stir occasionally).
- Serve shrimp mixture over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.76 Kcal (1770 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 384.57mg | 16% | |
| Potassium | 319.29mg | 7% | |
| Total Carbs | 84.57g | 28% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 6.3mg | 35% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.22 Kcal (771 kJ) | ||
| Calories from fat | 19.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 8% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 167.58mg | 16% | |
| Potassium | 139.13mg | 7% | |
| Total Carbs | 36.85g | 28% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 4.1g | 19% | |
| Vitamin C | 4mg | 15% | |
| Iron | 2.7mg | 35% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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