Directions:
- In a medium sized sauce pan,bring rice, water, bouillon cubes and pepper sauce to a boil.
- Stir once or twice, reduce heat, cover and simmer for 15 minutes (DON'T lift the cover).
- Remove from heat and stir in water chestnuts, green onions and lemon zest.
- Recover and let stand for 10 minutes.
- Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.91 Kcal (272 kJ) | ||
| Calories from fat | 2.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 240.99mg | 10% | |
| Potassium | 30.59mg | 1% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 349.56mg | 10% | |
| Potassium | 44.38mg | 1% | |
| Total Carbs | 20.14g | 5% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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