Easy rice pudding Recipe

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easy rice pudding
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Ingredients
8
Count
Nutrition
146
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
  2. All water should be absorbed.
  3. (alternately, use 1 cup of leftover cooked rice).
  4. Heat oven to 325 degrees.
  5. Beat eggs in ungreased 1 1/2 quart casserole dish.
  6. Stir in sugar, raisins, milk, salt, and spice.
  7. Stir in rice.
  8. Bake uncovered 45 minutes; stirring occasionally.
  9. Remove from oven and stir well.
  10. It will still be pretty wet.
  11. Let set for 15 minutes to thicken.
  12. Serve warm or chilled.
  13. (I like it better chilled!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.73 Kcal (610 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 42.45mg 14%
Sodium 124.22mg 5%
Potassium 231.74mg 5%
Total Carbs 29.2g 10%
Sugars 11.18g 45%
Dietary Fiber 0.88g 4%
Protein 4.9g 10%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 28.78mg 14%
Sodium 84.22mg 5%
Potassium 157.11mg 5%
Total Carbs 19.79g 10%
Sugars 7.58g 45%
Dietary Fiber 0.6g 4%
Protein 3.32g 10%
Vitamin C 0.4mg 1%
Iron 0.7mg 6%
Calcium 72.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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