Santa Fe Rice Salad Recipe

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Ingredients:

Serving

Directions:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.34 Kcal (1609 kJ)
Calories from fat	199.23 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	14.83mg	5%
Sodium	94.88mg	4%
Potassium	635.3mg	14%
Total Carbs	37.12g	12%
Sugars	2.31g	9%
Dietary Fiber	6.85g	27%
Protein	11.41g	23%
Vitamin C	9.2mg	15%
Iron	2.6mg	14%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	188.89 Kcal (791 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	34%
Cholesterol	7.29mg	5%
Sodium	46.63mg	4%
Potassium	312.22mg	14%
Total Carbs	18.24g	12%
Sugars	1.13g	9%
Dietary Fiber	3.37g	27%
Protein	5.61g	23%
Vitamin C	4.5mg	15%
Iron	1.3mg	14%
Calcium	73.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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