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Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Recipe

Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish Recipe

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Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

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Ingredients:

Serving

1/4 cup mirin
1/4 cup plus 3 tbsp sake
1/4 cup plus 3 tbsp dark soy sauce
1 tsp sugar
1/2 tsp freshly grated ginger
3 cloves garlic finely chopped
1 fresh red thai chili, finely chopped
4 salmon fillets, (6 oz each)
salt and freshly ground pepper
1 large cucumber, peeled, diced
1/4 cup finely sliced green onion
2 tbsp rice vinegar
1 tbsp peanut oil
salt and freshly ground pepper

Directions:

Combine first seven ingredients in a small saucepan and bring to a boil. Remove from heat and let cool. Preheat grill. Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking.
Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let sit 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.68 Kcal (2063 kJ)
Calories from fat	146.21 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	146.28mg	49%
Sodium	995.54mg	41%
Potassium	1308.46mg	28%
Total Carbs	4.69g	2%
Sugars	1.83g	7%
Dietary Fiber	0.97g	4%
Protein	69.29g	139%
Vitamin C	3.4mg	6%
Iron	0.4mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	109.66 Kcal (459 kJ)
Calories from fat	32.54 Kcal
		% Daily Value*
Total Fat	3.62g	25%
Cholesterol	32.56mg	49%
Sodium	221.58mg	41%
Potassium	291.23mg	28%
Total Carbs	1.04g	2%
Sugars	0.41g	7%
Dietary Fiber	0.22g	4%
Protein	15.42g	139%
Vitamin C	0.8mg	6%
Iron	0.1mg	2%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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