Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and mix until sugar is dissolved (or shake in a jar).
  2. Use as a marinade for beef steaks or chicken pieces. Brush with marinade while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.46 Kcal (383 kJ)
Calories from fat 31.33 Kcal
% Daily Value*
Total Fat 3.48g 5%
Sodium 2010.95mg 84%
Potassium 110.65mg 2%
Total Carbs 9.91g 3%
Sugars 6.93g 28%
Dietary Fiber 1.03g 4%
Protein 4.71g 9%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 146.32 Kcal (613 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 5%
Sodium 3217.15mg 84%
Potassium 177.02mg 2%
Total Carbs 15.85g 3%
Sugars 11.08g 28%
Dietary Fiber 1.65g 4%
Protein 7.54g 9%
Vitamin C 1.7mg 2%
Iron 2.2mg 8%
Calcium 77.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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