Directions:
- Preheat the grill to high heat.
- Combine 1 tablespoon oil, garlic, and ginger in a mini food processor; pulse until finely chopped. Add juice and next 4 ingredients (through chile paste); pulse to combine. Place salmon on a grill rack coated with cooking spray; brush tops of salmon with half of sauce. Grill 10 minutes; brush with remaining sauce. Grill an additional 10 minutes or until desired degree of doneness.
- Combine peas, radishes, and shallots. Combine vinegar and remaining 1 tablespoon oil, stirring well; drizzle over pea mixture. Sprinkle with salt; toss. Serve with salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.51 Kcal (3297 kJ) | ||
| Calories from fat | 420.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Sodium | 1712.24mg | 71% | |
| Potassium | 751.15mg | 16% | |
| Total Carbs | 70.76g | 24% | |
| Sugars | 26.52g | 106% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 147.4mg | 246% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 441mg | 2450% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 72% | |
|---|---|---|---|
| Sodium | 206.7mg | 71% | |
| Potassium | 90.68mg | 16% | |
| Total Carbs | 8.54g | 24% | |
| Sugars | 3.2g | 106% | |
| Dietary Fiber | 1.39g | 46% | |
| Protein | 2.63g | 44% | |
| Vitamin C | 17.8mg | 246% | |
| Vitamin A | 0.6mg | 158% | |
| Iron | 53.2mg | 2450% | |
| Calcium | 17.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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