Directions:
- In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 901.22mg | 38% | |
| Potassium | 449.9mg | 10% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.3mg | 507% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 25% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 24% | |
| Sodium | 603.88mg | 38% | |
| Potassium | 301.46mg | 10% | |
| Total Carbs | 9.34g | 5% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 16.81g | 50% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 61.1mg | 507% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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