Spicy Southwest Bean & Corn Salad Recipe

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Spicy Southwest Bean & Corn Salad
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Ingredients:

Directions:

  1. Mix dressing and hot pepper sauce. set aside.
  2. Toss greens with beans, corn, red pepper and onions in a large serving bowl.
  3. Add dressing mixture, toss to coat. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2382.35 Kcal (9974 kJ)
Calories from fat 2009 Kcal
% Daily Value*
Total Fat 223.22g 343%
Cholesterol 212.2mg 71%
Sodium 4504.5mg 188%
Potassium 744.79mg 16%
Total Carbs 69.26g 23%
Sugars 39.06g 156%
Dietary Fiber 5.03g 20%
Protein 18.65g 37%
Vitamin C 25.2mg 42%
Iron 0.5mg 3%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 362.06 Kcal (1516 kJ)
Calories from fat 305.32 Kcal
% Daily Value*
Total Fat 33.92g 343%
Cholesterol 32.25mg 71%
Sodium 684.58mg 188%
Potassium 113.19mg 16%
Total Carbs 10.53g 23%
Sugars 5.94g 156%
Dietary Fiber 0.76g 20%
Protein 2.83g 37%
Vitamin C 3.8mg 42%
Iron 0.1mg 3%
Calcium 40.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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