Spicy Southwest Bean & Corn Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a spicy and delicious corn salad that is simply delicious - I'm sure you will enjoy the spicy texture of it - Try Wrapped salad. A quick way to enjoy your favorite salad on-th-go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up!! Wrap in plastic wrap, and refrigerate until ready to serve. This is also a great way to use leftover salad. Ingredients:
1/4 cup ranch dressing (calorie-wise) |
1/4 teaspoon hot pepper sauce |
8 cups mixed salad greens, torn |
1 (19 ounce) can black beans, drained and rinsed |
3 cups whole frozen corn kernels, thawed and drained |
1/2 cup red pepper, strips |
1/4 cup red onion, finely chopped |
1/2 cup double cheddar cheese, shredded |
Directions:
1. Mix dressing and hot pepper sauce. set aside.
2. Toss greens with beans, corn, red pepper and onions in a large serving bowl.
3. Add dressing mixture, toss to coat. Sprinkle with cheese.
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