Directions:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente (6 minutes max). Drain well.
- In a medium-size mixing bowl, combine onion, pepper, celery, mayonnaise, relish, ketchup, pickle juice, horseradish, hot sauce, chili powder, salt, garlic powder and shrimp.
- Fold the macaroni into the mixture.
- Cover and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 375.82mg | 16% | |
| Potassium | 91.25mg | 2% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 4% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 502.41mg | 16% | |
| Potassium | 121.98mg | 2% | |
| Total Carbs | 28.35g | 7% | |
| Sugars | 7.08g | 21% | |
| Dietary Fiber | 2.94g | 9% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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