Directions:
- In a small serving bowl, mix the ketchup, chili sauce, horseradish, and red pepper sauce until well blended.
- Cover and refrigerate.
- In a large saucepan, bring the water and crab boil to a boil over high heat and continue boiling, uncovered, for 5 minutes.
- Stir in the shrimp, lower the heat, and cook, uncovered, for 3 minutes or just until the shrimp turn pink.
- Drain in a colander, cool under cold running water, and transfer to a shallow dish.
- Cover with plastic wrap and refrigerate for at least 30 minutes or until cold.
- You can prepare this up to 8 hours in advance if you prefer.
- To serve, place the bowl of cocktail sauce in the center of a large serving platter and float a few shrimp on the sauce for garnish.
- Line the platter with crushed ice, then attractively arrange the shrimp with tails pointing toward the edge of the platter.
- Serve immediately.
- Makes about 24 shrimp and 1 cup of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 123.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 1339.75mg | 56% | |
| Potassium | 65.07mg | 1% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.18 Kcal (687 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 21% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 9% | |
| Sodium | 941.87mg | 56% | |
| Potassium | 45.74mg | 1% | |
| Total Carbs | 16.3g | 8% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 3.37g | 10% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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