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Spicy Shrimp Avocado Salad Recipe

Spicy Shrimp Avocado Salad Recipe

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Ingredients:

Serving

Directions:

Prepare salsa ahead as follows:.
Boil 2 fresh tomatoes, 4 tomatillos and jalapenos for about 10 minutes.
Rinse and place in a blender, add garlic cloves, cilantro and about a 1/2 tsp of salt.
Whirl until only a few lumps remain.
Chill thoroughly.
For the Salad:.
Cut up shrimp in bite size pieces and place in a medium bowl.
Add fresh lemon juice and let it stand for about 5 minutes.
Dice avocados, 2 remaining fresh tomatoes, celery and cucmbers. Add to shrimp and chill for 15 minutes.
Serve salad in tostada shells and dress with salsa over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.89 Kcal (3387 kJ)
Calories from fat	452.92 Kcal
		% Daily Value*
Total Fat	50.32g	77%
Cholesterol	217.67mg	73%
Sodium	977.47mg	41%
Potassium	1896.78mg	40%
Total Carbs	58.03g	19%
Sugars	10.57g	42%
Dietary Fiber	18.5g	74%
Protein	40.8g	82%
Vitamin C	71.1mg	119%
Iron	4.4mg	25%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	128.35 Kcal (537 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	77%
Cholesterol	34.54mg	73%
Sodium	155.1mg	41%
Potassium	300.97mg	40%
Total Carbs	9.21g	19%
Sugars	1.68g	42%
Dietary Fiber	2.94g	74%
Protein	6.47g	82%
Vitamin C	11.3mg	119%
Iron	0.7mg	25%
Calcium	29.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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