Shrimp Macaroni Salad Recipe

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Shrimp Macaroni Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  2. Cook califlower, making sure not to cook too soft-leave al dente.
  3. Cool.
  4. In a medium-size mixing bowl, combine onion, bell pepper, celery, califlower, mayonnaise, sweet pickle relish, ketchup, pickle juices, olive, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp.
  5. Fold the macaroni into the mixture.
  6. Cover and chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.54 Kcal (1078 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 18.44mg 6%
Sodium 373.26mg 16%
Potassium 126.68mg 3%
Total Carbs 17.67g 6%
Sugars 4.23g 17%
Dietary Fiber 1.69g 7%
Protein 4.44g 9%
Vitamin C 17.4mg 29%
Iron 1.3mg 7%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 244.96 Kcal (1026 kJ)
Calories from fat 161.98 Kcal
% Daily Value*
Total Fat 18g 29%
Cholesterol 17.54mg 6%
Sodium 355.02mg 16%
Potassium 120.49mg 3%
Total Carbs 16.8g 6%
Sugars 4.02g 17%
Dietary Fiber 1.61g 7%
Protein 4.22g 9%
Vitamin C 16.6mg 29%
Iron 1.2mg 7%
Calcium 24.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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