Directions:
- Mix all ingredients together, place in crock pot, and cook for six hours on low.
- When chicken is cooked, remove meat, shred, and add sauce to taste.
- Serve on buns or over hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.35 Kcal (2861 kJ) | ||
| Calories from fat | 237.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1301.92mg | 54% | |
| Potassium | 849.76mg | 18% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 41% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 46% | |
| Sodium | 369.89mg | 54% | |
| Potassium | 241.42mg | 18% | |
| Total Carbs | 17.73g | 21% | |
| Sugars | 8.56g | 121% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 14.57g | 103% | |
| Vitamin C | 4.2mg | 25% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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