Directions:
- Cook rice. While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
- Let stand to cool for at least an hour. Add remaining ingredients.
- To increase protein in this dish, garnish with crumbled hard boiled egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.58 Kcal (538 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Sodium | 295.56mg | 12% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 17.06g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 92.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 9% | |
|---|---|---|---|
| Sodium | 513.69mg | 12% | |
| Potassium | 193.09mg | 2% | |
| Total Carbs | 29.64g | 6% | |
| Sugars | 2.42g | 6% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 3g | 3% | |
| Vitamin C | 13.5mg | 13% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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