Directions:
- In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2666.34 Kcal (11163 kJ) | ||
| Calories from fat | 1695.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.44g | 290% | |
|---|---|---|---|
| Cholesterol | 2421.4mg | 807% | |
| Sodium | 5668.98mg | 236% | |
| Potassium | 6119.77mg | 130% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 27.26g | 109% | |
| Protein | 147.46g | 295% | |
| Vitamin C | 105.9mg | 176% | |
| Iron | 34.3mg | 191% | |
| Calcium | 1173mg | 117% | |
| Amount Per 100 g | |||
| Calories | 77.73 Kcal (325 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 290% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 807% | |
| Sodium | 165.26mg | 236% | |
| Potassium | 178.4mg | 130% | |
| Total Carbs | 2.14g | 24% | |
| Sugars | 0.41g | 57% | |
| Dietary Fiber | 0.79g | 109% | |
| Protein | 4.3g | 295% | |
| Vitamin C | 3.1mg | 176% | |
| Iron | 1mg | 191% | |
| Calcium | 34.2mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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