Directions:
- Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
- In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 243.87mg | 10% | |
| Potassium | 75.73mg | 2% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.2 Kcal (1416 kJ) | ||
| Calories from fat | 229.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 26% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 5% | |
| Sodium | 365.36mg | 10% | |
| Potassium | 113.46mg | 2% | |
| Total Carbs | 23.32g | 5% | |
| Sugars | 5.19g | 14% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 4.02g | 5% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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