Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add pepper, garlic, and bay leaf; sauté 30 seconds.
- Add shrimp and salt; sauté 3 minutes.
- Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
- Return shrimp to skillet; toss to coat. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1656.32 Kcal (6935 kJ) | ||
| Calories from fat | 904.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.5g | 155% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5779.25mg | 241% | |
| Potassium | 597.43mg | 13% | |
| Total Carbs | 139.09g | 46% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 37.98g | 76% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 5.8mg | 32% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 267.53 Kcal (1120 kJ) | ||
| Calories from fat | 146.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 155% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 88% | |
| Sodium | 933.45mg | 241% | |
| Potassium | 96.5mg | 13% | |
| Total Carbs | 22.47g | 46% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 6.13g | 76% | |
| Vitamin C | 3mg | 31% | |
| Iron | 0.9mg | 32% | |
| Calcium | 32.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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