Directions:
- Cook the fettuccine according to the package directions. Drain and set aside. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes. Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it. Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper. Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.Tip: Vegetarians can omit the sausage. Try adding 3/4 cup Feta cheese to the pasta and greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4116.17 Kcal (17234 kJ) | ||
| Calories from fat | 1870.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.88g | 320% | |
|---|---|---|---|
| Cholesterol | 791.81mg | 264% | |
| Sodium | 5466.97mg | 228% | |
| Potassium | 2193.11mg | 47% | |
| Total Carbs | 407.22g | 136% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 23.96g | 96% | |
| Protein | 150.42g | 301% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 19.1mg | 106% | |
| Calcium | 604.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 320% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 264% | |
| Sodium | 382.43mg | 228% | |
| Potassium | 153.41mg | 47% | |
| Total Carbs | 28.49g | 136% | |
| Sugars | 1.31g | 75% | |
| Dietary Fiber | 1.68g | 96% | |
| Protein | 10.52g | 301% | |
| Vitamin C | 3.4mg | 80% | |
| Iron | 1.3mg | 106% | |
| Calcium | 42.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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