Directions:
- Cook the linguine according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes. Turn the shrimp, add the capers, olives, and anchovies (if using), and cook for 2 minutes more. Add the marinara sauce and cook until heated through, about 4 minutes. Divide the drained pasta among individual bowls and spoon the shrimp and puttanesca sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3969.76 Kcal (16621 kJ) | ||
| Calories from fat | 1425.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.38g | 244% | |
|---|---|---|---|
| Cholesterol | 349.2mg | 116% | |
| Sodium | 11168.16mg | 465% | |
| Potassium | 3278.64mg | 70% | |
| Total Carbs | 529.65g | 177% | |
| Sugars | 63.51g | 254% | |
| Dietary Fiber | 50.42g | 202% | |
| Protein | 104.62g | 209% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 23mg | 128% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 244% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 116% | |
| Sodium | 551.21mg | 465% | |
| Potassium | 161.82mg | 70% | |
| Total Carbs | 26.14g | 177% | |
| Sugars | 3.13g | 254% | |
| Dietary Fiber | 2.49g | 202% | |
| Protein | 5.16g | 209% | |
| Vitamin C | 0.9mg | 31% | |
| Iron | 1.1mg | 128% | |
| Calcium | 24.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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