Spicy Shrimp and Fettuccine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy shrimp fettuccine dish is an appealing, affordable option for entertaining. Add more or less red pepper depending on how much heat you prefer. Ingredients:
8 ounces uncooked fettuccine |
1 tablespoon olive oil |
1/2 teaspoon crushed red pepper |
4 garlic cloves, minced |
1 pound large shrimp, peeled and deveined |
2 cups chopped plum tomato (about 5) |
2 tablespoons reduced-fat sour cream |
1 tablespoon tomato paste |
1 teaspoon dried basil |
1/2 teaspoon kosher salt |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Cook pasta according to the package directions, omitting salt and fat. Drain.
2. Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
3. Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.
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