Brentwood Pasta Recipe

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Brentwood Pasta
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Ingredients:

Directions:

  1. Sauce:.
  2. Heat oil in a sauce pan.
  3. Add onion, garlic and jalapeno and saute over medium heat until lightly brown.
  4. Add the chili powder. cumin and tomato paste cook over low heat for 5 minutes.
  5. Add mustard, garlic puree, chipotle puree, cream and stock and simmer for 20 minutes.
  6. Add Parmesan cheese and thoroughly incorporate into the sauce.
  7. Season with salt and pepper to taste.
  8. Strain sauce through a strainer and store in container until use later.
  9. Pasta:.
  10. Pasta should be cooked and drained.
  11. Heat oil in a skillet and add the garlic, shrimp and sausage.
  12. Saute for 2 minutes on high heat.
  13. Add cream sauce and peppers, simmer on medium heat for 4 minutes reducing the sauce by half.
  14. Add pasta and basil and toss all ingredients thoroughly.
  15. Place finished pasta in a bowl and garnish with tomatoes and freshly shredded Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.27 Kcal (3958 kJ)
Calories from fat 650.1 Kcal
% Daily Value*
Total Fat 72.23g 111%
Cholesterol 176.67mg 59%
Sodium 1116.27mg 47%
Potassium 611.23mg 13%
Total Carbs 51.88g 17%
Sugars 6.94g 28%
Dietary Fiber 4.47g 18%
Protein 25.72g 51%
Vitamin C 13.2mg 22%
Iron 4.9mg 27%
Calcium 322.8mg 32%
Amount Per 100 g
Calories 202.44 Kcal (848 kJ)
Calories from fat 139.23 Kcal
% Daily Value*
Total Fat 15.47g 111%
Cholesterol 37.84mg 59%
Sodium 239.06mg 47%
Potassium 130.9mg 13%
Total Carbs 11.11g 17%
Sugars 1.49g 28%
Dietary Fiber 0.96g 18%
Protein 5.51g 51%
Vitamin C 2.8mg 22%
Iron 1.1mg 27%
Calcium 69.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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